Energy efficiency: Induction is 90% energy efficient -Traditional gas / electric between 50/60% efficient.

Precise control -Instantaneous control – Simmer / boil / rolling boil / holding

Performance – Quicker heating of product – Reduced cooking times / service times

Safety – No direct heating of surface – Minimised risk of injury

Environment – Reduced heat into the kitchen – No wasted energy

Ease of cleaning – No burning of product on to top – No residual heat

Security – Boil dry / overheat setting to prevent damage – Glass ‘safe’ to touch during operation