Pastry Kitchens
Precise temperature settings make our induction units perfect for the most delicate pastry work. Patisserie equipment that provides total control.
Exceptional build quality. Ultimate control.
Powerful yet delicate
Our pastry units’ exceptional build quality allows them to deliver consistent and reliable results every time. They are robust, sturdy, and easy to maintain but can also provide exquisite, precise performance.
complete control
Once the desired temperature is reached, contents can be held without any heat deviation. Perfect for keeping tempered chocolate at a consistent temperature, ready to use exactly where and when you need it.
FEATURED APPLIANCE
BRIC 3000
The BRIC 3000 is our best-selling single-zone all-rounder. It’s sleek, space saving design can accommodate large pans with precise temperature control in 1°C increments. Plug & play capability makes it flexible and easy to relocate should you need to deploy at different workstations.
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RECOMMENDED PASTRY UNITS
Compare our two specialist pastry units
GLN 2500 (PASTRY UNIT)
- Medium Use unit
- Temperature control:
1°C increments (between 30-140°C) - Unit can accommodate medium sized pans:
Glass dimensions (mm): 280w x 280d - Special flour filter included
BRIC 3000
- Heavy Use unit
- Temperature control:
1°C increments (between 30-140°C) - Unit can accommodate large pans:
Glass dimensions (mm): 342w x 405d -
Quality pan control function