CASE STUDIES

Peppermill Bar & Kitchen

Tabure Restaurant Group

Iain Burnett, The Highland Chocolatier

When we decided to switch to induction, I was introduced to Adventys UK, who were kind enough to loan us a unit for testing. This allowed us to familiarise ourselves with the technology and get accustomed to its benefits. Having used the 2x multizone units for the last two months, my team and I have been highly impressed with their performance and flexibility. I wholeheartedly recommend Adventys to anybody looking for powerful, reliable, efficient induction equipment.
Hulya Pearse, Executive Chef, Tabure Restaurants