Casual Dining
Adventys induction equipment provides the flexibility to produce a wide and varied menu catering for more informal casual dining settings.
Flexibility without compromise
REDUCED ENERGY
As up to 94% of the energy consumed is transferred to the food (compared to approximately 40% for gas and 74% for electric systems), Induction cooking is highly cost-effective, with a much lower carbon footprint.
complete control
Accurate temperature management ensures faster cooking and less waste. Safer and faster than conventional gas or electric cooking, induction provides results for modern restaurant kitchens without compromise.
FEATURED APPLIANCE
GLN2 3000 F
Our best-selling 2-zone countertop unit. Its plug-and-play functionality allows it to be deployed exactly where you need it in the kitchen. The GLN can also be placed alongside an identical unit to provide a more comprehensive working surface. Complete cooking flexibility.
CASE STUDY
PEPPERMILL BAR & KITCHEN
We recently supplied the Peppermill with a GLN2 3000 S countertop hob and a BGIC 3000 griddle/plancha unit. Located in the historic market town of Buntingford, Peppermill Bar & Kitchen is the perfect place for small plates inspired all-day eating, drinking & unwinding.