Restaurants
We offer a range of induction solutions for every type of commercial restaurant kitchen. Whether it’s a temporary stand-alone unit or a fully bespoke integrated system, we’ve got the perfect solution.
We’ve got restaurant kitchens covered
REDUCED ENERGY
As up to 94% of the energy consumed is transferred to the food (compared to approximately 40% for gas and 74% for electric systems), Induction cooking is highly cost-effective, with a much lower carbon footprint.
complete control
Accurate temperature management ensures faster cooking and less waste. Safer and faster than conventional gas or electric cooking, induction provides results for modern restaurant kitchens without compromise.
FEATURED APPLIANCE
MO4NL 32000
Complete multizone cooking flexibility. Powered by 16 induction coils, the MO4NL provides high-performance power to perform in even the busiest restaurant kitchen environments. Capacitive touch control with an incremental encoder allows each coil to be controlled independently. Three fully programmable settings mean effortless efficiency and heat management.