Induction cooking provides a more comfortable and efficient working environment for your kitchen staff with less demand on ventilation systems. All this with no compromise on cooking performance.
Accurate temperature management ensures faster cooking and less waste. Safer and faster than conventional gas or electric cooking, induction provides results for modern hotel kitchens without compromise.
An innovative, invisible buffet solution that delivers results. Induc-Stone fits under your worktop without the need to cut a specific recess. Perfect for hotels and establishments looking for a flexible, safe and consistent buffet workspace.
