Hotels
Induction cooking equipment is well suited to the fast-paced environment of the hotel kitchen, where efficiency and speed are of the essence. When it comes to industrial kitchen equipment, we’ve got the perfect solution.
Keeping hot hotel kitchens cool
REDUCED RESIDUAL HEAT
Induction cooking provides a more comfortable and efficient working environment for your kitchen staff with less demand on ventilation systems. All this with no compromise on cooking performance.
complete control
Accurate temperature management ensures faster cooking and less waste. Safer and faster than conventional gas or electric cooking, induction provides results for modern hotel kitchens without compromise.
FEATURED APPLIANCE
INDUC-STONE
An innovative, invisible buffet solution that delivers results. Induc-Stone fits under your worktop without the need to cut a specific recess. Perfect for hotels and establishments looking for a flexible, safe and consistent buffet workspace.