Quick Serve Restaurants
Quick heat and consistent cooking temperatures make induction the perfect solution for Quick-Serve establishments. Simple to use, easy to maintain. Adaptable power at your fingertips.
When speed matters. Induction delivers.
easy to maintain
Spills and splatters can be wiped away effortlessly, and since surfaces don’t get as hot as traditional cooktops, there’s less risk of food burning onto them. A simple, damp, microfibre cloth is all you need.
complete control
Once the desired temperature is achieved, food can be held without any heat deviation. Temperature-controlled zones provide the perfect environment for cooking and holding food, ready to serve exactly as it should be.
FEATURED APPLIANCE
MOP2i 8000
The MOP2i 8000 is a 2-zone plancha perfect for Quick service environments. Whether burger flipping or preparing more delicate ingredients, the precise heat control allows for perfect preparation every time.