We recently supplied the Peppermill with a GLN2 3000 S countertop hob and a BGIC 3000 griddle/plancha unit. Located in the historic market town of Buntingford, Peppermill Bar & Kitchen is the perfect place for small plates inspired all-day eating, drinking & unwinding.
Case Study
Peppermill Bar & Kitchen
FINDING THE SOLUTION
With a menu comprising predominantly small plates, variety is at the forefront of their offering. With so many high-quality small plates to produce quickly and consistently, the team recognised the advantages of induction cooking. With a small but perfectly formed kitchen and space at a premium, they asked for our advice. We supplied the team with some loan units to test the real-environment performance. Having seen both units’ benefits, they soon became a mainstay of their production set-up.
See our induction units in action
Chef George Heffer, Demonstrates the BGIC 3000 Plancha
For a perfect showcase of induction performance, Chef George creates Peppermill’s signature pork belly, chorizo mayo, pineapple, and chilli plate using the BGIC 3000 plancha.
Head Chef David HaYwood cooks an Octopus with Carrot & Ginger Puree Dish
With the sun still shining in the garden, Head Chef David Haywood knocks up a crowd-pleasing Octopus with carrot and ginger puree dish. A beautiful summer dish, served to perfection.
HOW WE IMPROVED PERFORMANCE IN PEPPERMILL Bar & Kitchen
Reduced residual heat in the kitchen
Less time cleaning and maintaining
Precise control with increased power and improved reliability
Reduced energy bills
Our Adventys induction appliances have exceeded my expectations in almost every way, making them an indispensable addition to our kitchen. They have proven a worthy investment, from their rapid heating, temperature control capabilities and safety features to energy efficiency and easy cleanup. Thanks Wayne and the Adventys team!
David Haywood, Owner, Peppermill Bar & Kitchen
WHAT WE INSTALLED IN PEPPERMILL BAR & KITCHEN
GLN2 3000 S
Our best-selling 2-zone hob is set in a side-by-side configuration. Simple to use with capacitive touch controls and timer control, multiple units can sit side by side to create a larger work zone.
BGIC 3000
Perfect for à la carte cooking. Able to reach 200°c within 2 minutes, the single-zone heated surface allows you to cook at a consistent temperature at all points of the plancha surface. Choose your ideal cooking temperature and let the BGIC take control.