Induction cooktops offer precise temperature control. Users can easily and quickly adjust the heat level, and the response time is far quicker than electric or gas stovetops. The heat generated in induction cooking is distributed efficiently across the bottom of the cookware. This helps in avoiding hot spots and ensures uniform, consistent cooking.

Induction cooking is far more efficient than the traditional gas and electric cooking methods. Induction cooktops directly heat the cookware using magnetic induction, which is more efficient than other methods that require the transfer of heat from a burner to the cookware. Induction cooking is a cost-effective and time-efficient technology with a low carbon footprint.

When cooking using induction hobs, it’s important to use compatible cookware. Induction cookware must be made of ferromagnetic materials, such as cast iron, stainless steel with a magnetic bottom, or certain types of magnetic aluminium. Most modern pans state on the packaging if they are induction compatible.