INDUC-STONE

Induction cooktops have safety features such as automatic shut-off when no cookware is detected. This improves safety and also prevents unnecessary vitality consumption. The surface of an induction cooktop also remains relatively cool during operation because it is not the source of heat. This reduces the risk of burns and makes for a far safer working environment.

Induction cooking is far more efficient than the traditional gas and electric cooking methods. Induction cooktops directly heat the cookware using magnetic induction, which is more efficient than other methods that require the transfer of heat from a burner to the cookware. Induction cooking is a cost-effective and time-efficient technology with a low carbon footprint.

Induction cooking is a method of cooking that uses electromagnetic induction to heat cookware directly. Unlike traditional heat methods that rely on thermal conduction from a flame or electric element, induction cooking heats the cooking vessel directly, transferring heat efficiently and accurately.