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Induction cooktops offer precise temperature control. Users can easily and quickly adjust the heat level, and the response time is far quicker than electric or gas stovetops. The heat generated in induction cooking is distributed efficiently across the bottom of the cookware. This helps in avoiding hot spots and ensures uniform, consistent cooking.

Induction cooking has become popular among professional chefs due to its efficiency, precision, and safety features. Chefs appreciate the fast and even heating that allows them to cook meals quickly and perfectly. Induction cooktops also offer precise temperature control, essential for cooking delicate dishes. The safety features, such as automatic shut-off, make it a safer option for busy kitchens.

When cooking using induction hobs, it’s important to use compatible cookware. Induction cookware must be made of ferromagnetic materials, such as cast iron, stainless steel with a magnetic bottom, or certain types of magnetic aluminium. Most modern pans state on the packaging if they are induction compatible.