MOP4i 16000

Induction cooking is a method of cooking that uses electromagnetic induction to heat cookware directly. Unlike traditional heat methods that rely on thermal conduction from a flame or electric element, induction cooking heats the cooking vessel directly, transferring heat efficiently and accurately.

Induction surfaces heat up much faster than traditional stovetops. The electromagnetic field generated by the induction coils induces an electric current in the cookware almost instantly, providing rapid heating.

Induction cooktops offer precise temperature control. Users can easily and quickly adjust the heat level, and the response time is far quicker than electric or gas stovetops. The heat generated in induction cooking is distributed efficiently across the bottom of the cookware. This helps in avoiding hot spots and ensures uniform, consistent cooking.