BTWIC 7000

Induction cooking is a method of cooking that uses electromagnetic induction to heat cookware directly. Unlike traditional heat methods that rely on thermal conduction from a flame or electric element, induction cooking heats the cooking vessel directly, transferring heat efficiently and accurately.

When cooking using induction hobs, it’s important to use compatible cookware. Induction cookware must be made of ferromagnetic materials, such as cast iron, stainless steel with a magnetic bottom, or certain types of magnetic aluminium. Most modern pans state on the packaging if they are induction compatible.

Induction cooking is far more efficient than the traditional gas and electric cooking methods. Induction cooktops directly heat the cookware using magnetic induction, which is more efficient than other methods that require the transfer of heat from a burner to the cookware. Induction cooking is a cost-effective and time-efficient technology with a low carbon footprint.