SK2i 6000

Induction surfaces heat up much faster than traditional stovetops. The electromagnetic field generated by the induction coils induces an electric current in the cookware almost instantly, providing rapid heating.

Induction cooktops offer precise temperature control. Users can easily and quickly adjust the heat level, and the response time is far quicker than electric or gas stovetops. The heat generated in induction cooking is distributed efficiently across the bottom of the cookware. This helps in avoiding hot spots and ensures uniform, consistent cooking.

Induction cooking has become popular among professional chefs due to its efficiency, precision, and safety features. Chefs appreciate the fast and even heating that allows them to cook meals quickly and perfectly. Induction cooktops also offer precise temperature control, essential for cooking delicate dishes. The safety features, such as automatic shut-off, make it a safer option for busy kitchens.