Hotels

Induction cooking equipment is well suited to the fast-paced environment of the hotel kitchen, where efficiency and speed are of the essence. When it comes to industrial kitchen equipment, we’ve got the perfect solution.

Keeping hot hotel kitchens cool

REDUCED RESIDUAL HEAT

Induction cooking provides a more comfortable and efficient working environment for your kitchen staff with less demand on ventilation systems. All this with no compromise on cooking performance.

Heavy Duty Induction hob

complete control

Accurate temperature management ensures faster cooking and less waste. Safer and faster than conventional gas or electric cooking, induction provides results for modern hotel kitchens without compromise.

FEATURED APPLIANCE

INDUC-STONE

An innovative, invisible buffet solution that delivers results. Induc-Stone fits under your worktop without the need to cut a specific recess. Perfect for hotels and establishments looking for a flexible, safe and consistent buffet workspace.

RECOMMENDED UNITS

INDUC-STONE

GL 650 DI

MO2i

MOP4i 16000

MOP2i 8000

Buy direct from the people who make it

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